![]() The drawback to this design is that, while the suction straw keeps solid particulates out of your glass (as these solids will most likely have settled at the bottom of the bottle), it leaves behind some wine once the bottle is almost finished. The Aervana then dispenses the aerated wine into your glass - no pouring necessary. With a push of a button on the top of the unit, this straw "drinks" the wine up into the aerator, where the liquid is mixed with air inside the chamber. The Aervana aerator's operation is fairly straightforward: You attach it to the top of an open bottle, with the Aervana's suction straw placed into the wine. Recent years have seen the growing popularity of electric units like the Aervana, which aerates wines beautifully while offering the added convenience of a push-button dispenser, effectively turning your favorite bottle into a tap. Manual wine aerators, whether handheld or in-bottle, are generally pretty simple pieces of equipment. Pros: Great three-step process aerates wine more fully and efficiently than most other designs, opens up the flavor of wines in a few seconds, excellent valueįor one-touch convenience, it's hard to beat the Aervana electric wine aerator and dispenser, which delivers fully aerated wine right into your glass with the press of a button. About the only thing that could make the VinLuxe Pro perfect is a mesh sediment filter, but that's not a deal-breaker as most wine aerators don't include one.Īt its affordable price, though, this is a minor quibble given how well the VinLuxe Pro aerates your wine and how simple it is to use. Compared to other aerators we've tried, the VinLuxe is notably better at opening up aromas and flavors and reducing the bitter tannic bite of many red wines. This whole process exposes the poured wine to several minutes' worth of air in just a few seconds. It then trickles through 32 drip channels, all the while swirling inside the aerator before entering your glass. First, wine poured into the VinLuxe hits a raised "umbrella" that splashes the liquid around in the aerator's chamber. ![]() The VinLuxe Pro achieves this with its thorough but surprisingly quick three-step aeration process. These glass vessels let your wine breathe, but decanters are big, fairly expensive, and take time to aerate the liquid inside.Ī good handheld aerator such as our favorite, the VinLuxe Pro from Andre Lorent, is a smaller, cheaper, and more time-efficient way to achieve the same effect as a decanter in a matter of seconds. And - although it's a relatively quick and simple process - there are a number of different types of aerators available, from simple handheld designs all the way to modern electric units with built-in dispensers.Ī solid handheld design and highly efficient three-step aeration process make the VinLuxe Pro wine aerator the best tool to enhance your drinking experience.ĭecanters are popular among wine enthusiasts as an attractive way to both serve and aerate wine. When using an aerator, the process really only takes a few seconds exposing your wine to oxygen for too long will allow the good flavors and aromas to escape, too. ![]() Also, bear in mind that aeration won't make bad wine taste good, but it will bring out the best of a good wine. Fresh wines and wines that have been aged for a while in the bottle have the most to gain from the process: Young, tannic wines will have their rougher edges smoothed out a bit, while older wines will taste better once they've had some time to breathe after being stored in bottles for years. Not all wines necessarily benefit from aeration, but most will. This happens when some of the less pleasant wine components (think acids and ethanol), which evaporate more quickly than the good stuff, are "bled off" by aeration, and the nicer flavors and aromas are left behind for you to enjoy. Put simply, aeration is the process of wine mixing with oxygen, causing the flavors to "open up" - a rather vague-sounding bit of wine jargon that basically means allowing the hidden flavors of the wine's components to express themselves more fully.
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